Ingredients
2
2 servings
- •6 slices center-cut bacon
- •4 slices lightly toasted bread, divided
- •2 tablespoons basil pesto
- •1 tomato, sliced
- •salt and ground black pepper to taste
- •2 teaspoons light mayonnaise
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutritional Facts
Per 2 servings
- Calories: 389
- Carbohydrate: 30g
- Fat: 22g
- Fiber: 3g
- Protein: 18g
- Sugar: 4g
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