Ingredients
4
4 servings
- •6 slices bacon, cut into 1/4-inch pieces
- •ground black pepper to taste
- •1 large boneless, skinless chicken breast, cut into 1/2-inch pieces
- •1 (12 inch) flatbread pizza crust
- •1 teaspoon olive oil
- •3 tablespoons pesto
- •1 cup crumbled feta cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
- Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
- Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
- Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 567
- Carbohydrate: 44g
- Fat: 30g
- Fiber: 2g
- Protein: 36g
- Sugar: 3g
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