Fajita Lettuce Cups

Name: Fajita Lettuce Cups
Total time: 35
Yield: 4
Ingredients: 2 tablespoons buttery spread (such as Smart Balance®); 1 (1 ounce) package fajita seasoning; 1 white onion, chopped; 2 cloves garlic, crushed; 1 red bell pepper, cut into small cubes; 1 pound steak, cut into very small pieces; 10 cremini mushrooms, thinly sliced; 0.5 head iceberg lettuce, leaves separated

Recipe by SerenaBloom from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

2 tablespoons buttery spread (such as Smart Balance®)
•

1 (1 ounce) package fajita seasoning
•

1 white onion, chopped
•

2 cloves garlic, crushed

•

1 red bell pepper, cut into small cubes
•

1 pound steak, cut into very small pieces
•

10 cremini mushrooms, thinly sliced
•

0.5 head iceberg lettuce, leaves separated

Instructions

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
Serve warm in lettuce cups.