Ingredients
10
10 servings
- •2 green bell peppers, sliced
- •1 red bell pepper, sliced
- •1 onion, thinly sliced
- •1 cup fresh sliced mushrooms
- •2 cups diced, cooked chicken meat
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •10 (12 inch) flour tortillas
Instructions
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutritional Facts
Per 10 servings
- Calories: 427
- Carbohydrate: 64g
- Fat: 10g
- Fiber: 5g
- Protein: 18g
- Sugar: 5g
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