Rosemary Roasted Butternut Squash
Recipe by Kristin Licavoli from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
6
6 servings
- •1 butternut squash, peeled and cubed
- •2 cloves garlic, minced
- •2 sprigs fresh rosemary, finely chopped
- •2 tablespoons olive oil, or more to taste
- •sea salt to taste
- •ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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