Ingredients
6
6 servings
- •1 butternut squash - peeled, seeded, and cubed
- •4 tablespoons olive oil
- •2 cloves garlic, minced
- •salt and ground black pepper to taste
- •1 cup panko bread crumbs
- •1 tablespoon ground thyme
- •2 tablespoons butter, cubed and at room temperature
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
- Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 214
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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