Ingredients
4
4 servings
- •1 medium butternut squash
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
- Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.
- Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
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