Baked Butternut Squash
Recipe by Allrecipes Member from allrecipes.com
Dinner,Side Dish 2 Hr. 40 Mins.
Ingredients
2
2 servings
- •1 large butternut squash, halved lengthwise and seeded
- •1 tablespoon butter, cut into pieces
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.
- Remove from the oven and transfer each half to a plate, cut-side up. Top each half with butter and season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 281
- Carbohydrate: 60g
- Fat: 6g
- Fiber: 10g
- Protein: 5g
- Sugar: 11g
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