Ingredients
18
18 servings
- •1 cup chopped dates
- •0.25 cup chopped pecans
- •0.25 cup water
- •0.5 very ripe banana, mashed
- •1 large egg, lightly beaten
- •2 tablespoons butter, melted
- •0.5 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon cinnamon
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
- Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
- Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.
Nutritional Facts
Per 18 servings
- Calories: 83
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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