Ingredients
24
24 servings
- •1.25 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.25 cup shortening
- •0.75 cup packed brown sugar
- •1 egg
- •0.5 cup sour cream
- •2.5 cups dates, pitted and chopped
- •1 cup walnut halves
Instructions
- Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and salt and set aside.
- In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
- Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 152
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
Related Recipes
Date-Filled Cookies
Easy Drop Cookies
Drop Nut Cookies
Filled Cookies I
Chocolate Drop Cookies I
Chocolate Drop Cookies II
Date Nut Pinwheel Cookies II
Sour Cream Drop Cookies
Date Cookies
Chocolate Sugar Drop Cookies
Date Nut Pinwheel Cookies I
