Ingredients
36
36 servings
- •3 ripe bananas
- •2 cups rolled oats
- •1 cup dates, pitted and chopped
- •0.33333334326744 cup vegetable oil
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
Nutritional Facts
Per 36 servings
- Calories: 56
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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