Ingredients
36
36 servings
- •1 cup butter, softened
- •1.3333333730698 cups white sugar
- •3 eggs
- •3 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground cloves
- •2 teaspoons water
- •1.5 cups chopped pitted dates
- •1 cup chopped pecans
Instructions
- Cream butter and sugar together in a large bowl until light and fluffy. Add eggs one at a time, beating well with each addition. Combine flour, baking soda, cinnamon, and cloves; gradually stir into creamed mixture. Combine water and dates; stir into dough along with chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 156
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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