Ingredients
24
24 servings
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 (6 ounce) package cream cheese, softened
- •½ cup butter, softened
- •½ cup milk chocolate chips
- •2 tablespoons butter
- •⅓ cup white sugar
- •1 egg, beaten
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix flour and sugar together in a large bowl. Set aside.
- Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
- Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
- Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
- Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 152
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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