Ingredients
4
4 servings
- •½ baguette, cut into 1/2-inch slices
- •⅓ cup breakfast sausage
- •¼ cup diced onion
- •5 large eggs
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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