Ingredients
8
8 servings
- •1 loaf French bread, cut into 1/4-inch slices
- •1 tablespoon extra-virgin olive oil
- •8 roma (plum) tomatoes, diced
- •0.33333334326744 cup chopped fresh basil
- •1 ounce Parmesan cheese, freshly grated
- •2 cloves garlic, minced
- •1 tablespoon good quality balsamic vinegar
- •2 teaspoons extra-virgin olive oil
- •0.25 teaspoon kosher salt
- •0.25 teaspoon freshly ground black pepper
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C).
- Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
- Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
- Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
- Spoon tomato mixture onto toasted bread slices.
- Serve immediately and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 197
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 1g
- Protein: 8g
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