Parmesan Panko Chicken Poppers

Name: Parmesan Panko Chicken Poppers
Total time: 35
Yield: 8
Ingredients: 2 cups panko bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 2 large eggs; 1 tablespoon milk; 1 cup all-purpose flour; 1.5 pounds skinless, boneless chicken breast, cut in bite-sized pieces; oil for frying

Recipe by alisha from allrecipes.com

35 Mins.

Ingredients

8 servings

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2 cups panko bread crumbs
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2 tablespoons grated Parmesan cheese
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1 teaspoon salt
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1 teaspoon ground black pepper
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0.5 teaspoon garlic powder

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2 large eggs
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1 tablespoon milk
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1 cup all-purpose flour
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1.5 pounds skinless, boneless chicken breast, cut in bite-sized pieces
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oil for frying

Instructions

Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a third bowl.
Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).