Ingredients
8
8 servings
- •2 cups uncooked white rice
- •1 tablespoon dried basil
- •1 tablespoon dried oregano
- •1 tablespoon dried chives
- •3 cups water
- •½ (16 ounce) package frozen peas and carrots
- •½ (8 ounce) bag frozen corn
- •3 tablespoons vegetable oil
- •1 (18 ounce) package boneless pork chops, cubed
- •¼ cup soy sauce
Instructions
- Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.
- Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce; heat through.
Nutritional Facts
Per 8 servings
- Calories: 305
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
Related Recipes
Pork Fried Rice
Pork With Fried Rice and Vegetable Casserole
Homemade Pork Fried Rice
Quick Pork Fried Rice
Thai Pork Fried Rice
Pork Chops and Dirty Rice
Easy Oven-Fried Pork Chops
Vegetarian Fried Rice
Fried Rice with Ham
Leftover Pork Fried Rice
Baked "Fried" Rice
