Alice's Turkey Day Light Rolls

Name: Alice's Turkey Day Light Rolls
Total time: 210
Yield: 24
Ingredients: ¾ cup scalded milk; 4 ½ tablespoons shortening; ¼ cup sugar; 2 ¼ teaspoons salt; ¾ cup warm water; 1 (.25 ounce) package active dry yeast; 4 ½ cups all-purpose flour, divided; 1 teaspoon melted shortening, or as needed

Recipe by Jeff from allrecipes.com

4 Hr. 30 Mins.

Ingredients

24 servings

•

¾ cup scalded milk
•

4 ½ tablespoons shortening
•

¼ cup sugar
•

2 ¼ teaspoons salt

•

¾ cup warm water
•

1 (.25 ounce) package active dry yeast
•

4 ½ cups all-purpose flour, divided
•

1 teaspoon melted shortening, or as needed

Instructions

Stir milk, 4 1/2 tablespoons shortening, sugar, and salt together in a bowl. Cool until mixture is lukewarm.
Pour water into a bowl and sprinkle yeast over the top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir. Stir milk mixture into yeast mixture until smooth.
Beat 2 1/4 cups flour into yeast mixture until smooth. Gradually stir in remaining flour until dough comes together.
Turn dough out onto a lightly floured work surface and knead until dough is smooth and elastic, about 8 minutes. Place dough in an oiled bowl, brush with melted shortening, cover the bowl with a clean towel, and set in a warm place to rise until doubled in volume, about 2 hours.
Punch dough down and form into 24 rolls. Place rolls on a lightly greased baking dish, cover with a towel, and let rise until doubled in volume, about 40 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, 12 to 15 minutes.