Ingredients
8
8 servings
- •1 cup hot water
- •3 tablespoons white sugar
- •2 tablespoons shortening
- •1 (.25 ounce) package active dry yeast
- •2.25 cups all-purpose flour
- •1 egg, beaten
- •1 teaspoon salt
Instructions
- Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
- Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.
- Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 32g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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