Ingredients
4
4 servings
- •2 cups dry bread stuffing mix
- •2 teaspoons garlic powder
- •2 teaspoons onion salt
- •¼ cup all-purpose flour
- •1 egg
- •½ cup milk
- •4 (6 ounce) turkey breast cutlets
- •2 (.87 ounce) packages turkey gravy mix
- •2 cups cold water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
- Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
- Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
- Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
Nutritional Facts
Per 4 servings
- Calories: 698
- Carbohydrate: 94g
- Fat: 7g
- Fiber: 4g
- Protein: 60g
- Sugar: 11g
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