Ingredients
24
24 servings
- •1 tablespoon vegetable oil
- •10 medium potatoes, peeled and grated
- •2 medium onions, peeled and grated
- •5 large eggs
- •0.33333334326744 cup vegetable oil
- •2 teaspoons salt
- •1 teaspoon black pepper
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
- Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
- Bake in the preheated oven until golden brown and crisp on top, 1 1/2 to 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 119
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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