Ingredients
16
16 servings
- •1 (12 ounce) package wide egg noodles
- •6 eggs, beaten
- •1 (16 ounce) package small curd cottage cheese
- •2 cups whole milk
- •1 cup sour cream
- •1 cup white sugar
- •6 tablespoons butter, melted
- •1 (4 ounce) package cream cheese, softened
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •0.33333334326744 cup white sugar
- •0.25 cup brown sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 328
- Carbohydrate: 38g
- Fat: 15g
- Fiber: 1g
- Protein: 11g
- Sugar: 22g
Related Recipes
Sweet Noodle Kugel
Easy Noodle Kugel
Noodle Kugel (Dairy)
Traditional Apple Noodle Kugel
Kugel
Sweet Noodle Kugel with Raisins
Apple Noodle Kugel
Sweet Kugel
The Best Ever Classic Jewish Noodle Kugel
Apricot Noodle Kugel
Grandma's Noodle Pudding (Kugel)
