Ingredients
8
8 servings
- •1 (8 ounce) package wide egg noodles
- •2 cups small curd cottage cheese
- •1.5 cups sour cream
- •0.5 cup white sugar
- •0.5 cup raisins
- •3 large eggs, beaten
- •0.5 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 1g
- Protein: 15g
- Sugar: 20g
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