Ingredients
10
10 servings
- •1 (8 ounce) package large egg noodles
- •6 tablespoons butter, sliced
- •6 eggs, separated
- •0.5 cup white sugar
- •0.75 (8 ounce) package cream cheese, softened
- •4 tablespoons sour cream
- •1 (16 ounce) package cottage cheese, creamed
- •1 pinch salt
- •4 tablespoons butter, melted
- •0.25 cup white sugar
- •0.33333334326744 cup graham cracker crumbs
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.
- Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
- Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
- Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.
- Serve and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 454
- Carbohydrate: 37g
- Fat: 28g
- Fiber: 1g
- Protein: 15g
- Sugar: 18g
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