Ingredients
12
12 servings
- •1 (8 ounce) package wide egg noodles
- •½ cup butter, melted
- •2 cups small curd cottage cheese
- •1 teaspoon salt
- •1 ½ cups applesauce
- •1 ½ cups white sugar
- •1 teaspoon ground cinnamon
- •6 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 1g
- Protein: 11g
- Sugar: 29g
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