Sweet Wheat Bread

Name: Sweet Wheat Bread
Total time: 130
Yield: 24
Ingredients: 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C); ¼ cup milk; ¼ cup brown sugar; ¼ cup honey; ¼ cup vegetable oil; 1 ½ cups whole wheat flour; 1 ½ cups all-purpose flour, or more as needed; 4 teaspoons active dry yeast; 1 teaspoon salt; 1 tablespoon vegetable oil

Recipe by Wiebers from allrecipes.com

Breakfast 2 Hr. 10 Mins.

Ingredients

24 servings

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2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
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¼ cup milk
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¼ cup brown sugar
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¼ cup honey
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¼ cup vegetable oil

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1 ½ cups whole wheat flour
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1 ½ cups all-purpose flour, or more as needed
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4 teaspoons active dry yeast
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1 teaspoon salt
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1 tablespoon vegetable oil

Instructions

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.