Ingredients
16
16 servings
- •1 ½ cups warm water
- •2 tablespoons butter
- •¼ cup raw honey
- •3 ½ cups whole wheat flour
- •¼ cup flaxseed meal
- •¼ cup vital wheat gluten
- •1 ½ teaspoons salt
- •1 ½ tablespoons dry milk powder
- •2 teaspoons active dry yeast
Instructions
- Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
- Remove loaf from the machine after the cycle is done.
Nutritional Facts
Per 16 servings
- Calories: 140
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
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