Ingredients
2
2 servings
- •1 (16 ounce) package penne pasta
- •0.5 pound ground sausage
- •1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
- •1 cup milk
- •0.25 cup olive oil
Instructions
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
- Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.
Nutritional Facts
Per 2 servings
- Calories: 1455
- Carbohydrate: 177g
- Fat: 62g
- Fiber: 8g
- Protein: 52g
- Sugar: 16g
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