Ingredients
32
32 servings
- •2 cups dark brown sugar
- •2 cups hot brewed espresso
- •2 cups dark rum (such as Bacardi®)
- •1 vanilla bean
Instructions
- Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutritional Facts
Per 32 servings
- Calories: 88
- Carbohydrate: 14g
- Sugar: 14g
Related Recipes
Allie's Espresso Kahlua® Liqueur
Kahlúa Homemade
Espresso Martini Cocktail
Coffee Liqueur I
Espresso Brownies
Kahlua® Oreo® Tiramisu
Espresso Ice Cream
Coffee Flavored Liqueur II
Espresso Martini
Tito's Espresso Martini
Mexican Coffee Cocktail
