Kahlúa Homemade

Name: Kahlúa Homemade
Total time: 40510
Yield: 30
Ingredients: 4 cups water; 1 cup instant coffee crystals (such as Folgers® Classic Roast); 2 cups light brown sugar; 2 cups lightly packed dark brown sugar; 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®); 2 teaspoons vanilla extract; 1 vanilla bean, split lengthwise and halved

Recipe by littleimages from allrecipes.com

Drink,Cocktail,Ingredient 675 Hr. 10 Mins.

Ingredients

30 servings

•

4 cups water
•

1 cup instant coffee crystals (such as Folgers® Classic Roast)
•

2 cups light brown sugar
•

2 cups lightly packed dark brown sugar

•

1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
•

2 teaspoons vanilla extract
•

1 vanilla bean, split lengthwise and halved

Instructions

Gather all ingredients.
Combine water and instant coffee in a medium pot; bring to a boil.
Stir both brown sugars into coffee and reduce the heat. Simmer, stirring every 15 minutes, for 3 hours. Remove from the heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.
Let sit in a dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.