Ingredients
10
10 servings
- •4 egg yolks
- •½ cup white sugar
- •½ cup port wine
- •1 pound mascarpone cheese
- •1 ½ cups heavy whipping cream, whipped
- •¼ cup coffee-flavored liqueur (such as Kahlua®)
- •¼ cup spiced rum (such as Kraken®)
- •1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
- •2 tablespoons bitter cocoa powder
Instructions
- Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
- Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
- Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
- Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
- Place in the refrigerator until chilled, 3 to 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 629
- Carbohydrate: 46g
- Fat: 45g
- Fiber: 2g
- Protein: 8g
- Sugar: 30g
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