Ingredients
6
6 servings
- •¼ cup butter
- •5 cups coarsely chopped fresh mushrooms
- •½ cup finely chopped onion
- •1 clove garlic, minced
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •¼ teaspoon dried thyme
- •1 (32 ounce) carton chicken broth
- •2 cups heavy whipping cream
- •1 (4 ounce) package cream cheese
- •2 tablespoons sherry
Instructions
- Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 443
- Carbohydrate: 8g
- Fat: 44g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
Related Recipes
Low-Carb Chicken and Mushroom Soup
Cream of Mushroom Soup
Rich Cream of Mushroom Soup
Creamed Broccoli and Mushroom Soup
Skinny Cream of Mushroom Soup
Cream of Mushroom Sauce
Cream of Mushroom Soup III
Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Low-Carb Cream of Broccoli Soup
Cream Of Mushroom Soup
Mushroom and Chicken with Sour Cream Soup
