Ingredients
4
4 servings
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.75 cup milk
- •1.5 tablespoons soy sauce
- •1 tablespoon dried parsley
- •2 teaspoons ground black pepper
- •1 teaspoon Italian seasoning
- •1 teaspoon chili powder
- •1 teaspoon white sugar
Instructions
- Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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