Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Name: Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Total time: 45
Yield: 10
Ingredients: 10 large mushrooms, stems and insides removed; 1 teaspoon olive oil, or as needed; 1 celery stalk, diced; ¼ cup blue cheese dressing; ¼ cup ranch dressing; ¼ cup buffalo wing sauce; 2 ounces cream cheese; 2 cooked chicken breasts, shredded; ½ cup shredded Cheddar cheese

Recipe by Nicole from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

10 servings

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10 large mushrooms, stems and insides removed
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1 teaspoon olive oil, or as needed
•

1 celery stalk, diced
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¼ cup blue cheese dressing
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¼ cup ranch dressing

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¼ cup buffalo wing sauce
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2 ounces cream cheese
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2 cooked chicken breasts, shredded
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½ cup shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.