Ingredients
8
8 servings
- •0.25 cup butter
- •1 pound fresh mushrooms, sliced
- •0.25 cup all-purpose flour
- •3 (14 ounce) cans chicken broth
- •1 cube beef bouillon
- •0.5 cup sherry
- •1 cup heavy cream
Instructions
- In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 10g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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