Ingredients
10
10 servings
- •1.5 cups canned sweetened mango pulp
- •1 cup white sugar
- •0.5 cup margarine
- •2 medium eggs
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •2 tablespoons whole almonds, or as desired
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 306
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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