Ingredients
16
16 servings
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •0.5 teaspoon salt
- •3 eggs
- •0.75 cup softened butter
- •1.25 cups white sugar
- •1 teaspoon vanilla extract
- •2 cups chopped mango
- •0.5 cup shredded coconut
- •0.25 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 245
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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