Ingredients
8
8 servings
- •2 ¼ pounds mango slices
- •1 cup white sugar, divided
- •½ cup butter
- •2 eggs
- •½ teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •¼ cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
- Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
- Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 65g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
- Sugar: 44g
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