Ingredients
12
12 servings
- •1 (18.25 ounce) package dark chocolate cake mix
- •1 ⅓ cups warm water
- •3 eggs
- •½ cup vegetable oil
- •1 (3.4 ounce) package instant chocolate pudding mix
- •2 teaspoons ground cinnamon
- •4 Mexican chocolate drink tablets, cut into quarters
- •2 tablespoons vegetable oil
- •1 tablespoon confectioners' sugar (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.
- Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon together in a bowl. Pour into the skillet.
- Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes. Let cool for 10 minutes; invert onto a plate.
- Place chocolate drink tablets and 2 tablespoons vegetable oil in a small saucepan. Cook over low heat, stirring constantly, until the chocolate is melted and the glaze has the consistency of syrup, about 5 minutes.
- Pour the glaze over the cake, spreading with a spatula. Let cool for 10 minutes and sprinkle with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 466
- Carbohydrate: 63g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
Related Recipes
Mexican Chocolate Cake
Easy Mexican Hot Chocolate
Mexican Wedding Cakes
Mexican Chocolate Cupcakes
Mexican Cheese Cake
Mexican-Inspired Chocolate Cupcakes
Mexican Brownies
Sweet Mexican Corn Cake
Mexican-Style Hot Chocolate
Mexican Chocolate Chile Cake
Mexican Chocolate/Salted Caramel Cake in a Mug
