Mexican Cheese Cake

Mexican Cheese Cake

Recipe by Susan Noens from allrecipes.com

Appetizer,Snack 2 Hr. 45 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 (1 ounce) packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped

Instructions

  • Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

Nutritional Facts

Per 8 servings

  • Calories: 268
  • Carbohydrate: 11g
  • Fat: 22g
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 4g

Related Recipes

Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

PHILADELPHIA® 7-Layer Mexican Dip

PHILADELPHIA® 7-Layer Mexican Dip

Quick Mexican Chocolate Cake

Quick Mexican Chocolate Cake

Mexican Hot Dip

Mexican Hot Dip

Quick and Easy Mexican Breakfast Tacos

Quick and Easy Mexican Breakfast Tacos

Fantastic Mexican Dip

Fantastic Mexican Dip

Mexican Layered Casserole

Mexican Layered Casserole

Mexican Style Dip

Mexican Style Dip

Cheesy Mexican Casserole

Cheesy Mexican Casserole

Mexican-Style Breakfast Casserole

Mexican-Style Breakfast Casserole

Creamy Mexican Dip

Creamy Mexican Dip

Mexican Spinach Dip

Mexican Spinach Dip