Ingredients
42
42 servings
- •1 cup butter, softened
- •0.5 teaspoon vanilla extract
- •2 cups all-purpose flour
- •8 tablespoons confectioners' sugar
- •2 cups chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
- Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Roll cooled cookies in additional confectioners' sugar.
Nutritional Facts
Per 42 servings
- Calories: 67
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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