Garlic Butter Shrimp Fettuccine

Name: Garlic Butter Shrimp Fettuccine
Total time: 30
Yield: 5
Ingredients: 2 tablespoons extra virgin olive oil; 4 tablespoons unsalted butter, divided; 4 cloves garlic, minced; 1 ¼ lb large raw shrimp, peeled and deveined; ½ cup Holland House® White Cooking Wine; ⅛ teaspoon red pepper flakes; 2 tablespoons fresh lemon juice; kosher salt, to taste; freshly ground black pepper, to taste; ¼ cup fresh parsley, plus 1 tablespoon, chopped, divided; 1 lb dried fettuccine noodles, cooked according to package instructions

Recipe by Holland House from tasty.co

Dinner 30 Mins.

Ingredients

5 servings

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2 tablespoons extra virgin olive oil
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4 tablespoons unsalted butter, divided
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4 cloves garlic, minced
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1 ¼ lb large raw shrimp, peeled and deveined
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½ cup Holland House® White Cooking Wine
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⅛ teaspoon red pepper flakes

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2 tablespoons fresh lemon juice
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kosher salt, to taste
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freshly ground black pepper, to taste
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¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
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1 lb dried fettuccine noodles, cooked according to package instructions

Instructions

In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30–60 seconds, until fragrant.
Add the shrimp to the pan in a single layer. Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2–3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
Enjoy!