Beet And Pear Salad With Lemon Vinaigrette

Name: Beet And Pear Salad With Lemon Vinaigrette
Total time: 30
Yield: 6
Ingredients: ½ cup walnuts, roughly chopped; 1 pear, thinly sliced; 5 oz mixed greens; 3 beets, cooked, halved, and thinly sliced; ¼ red onion, thinly sliced; 1 lemon, juiced; 1 tablespoon water; 1 tablespoon honey; 1 teaspoon fresh thyme; salt, to taste; pepper, to taste; 2 tablespoons oil

Recipe by Joey Firoben from tasty.co

Snacks 30 Mins.

Ingredients

6 servings

•

½ cup walnuts, roughly chopped
•

1 pear, thinly sliced
•

5 oz mixed greens
•

3 beets, cooked, halved, and thinly sliced
•

¼ red onion, thinly sliced
•

1 lemon, juiced

•

1 tablespoon water
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1 tablespoon honey
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1 teaspoon fresh thyme
•

salt, to taste
•

pepper, to taste
•

2 tablespoons oil

Instructions

In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
While whisking, slowly add the oil to the bowl to create a vinaigrette.
In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
Enjoy!