Ingredients
2
2 servings
- •1 (15 ounce) can sliced beets, drained and diced
- •0.25 cup chopped watermelon
- •2 tablespoons chopped fresh cilantro
- •2 tablespoons reduced-fat sour cream
- •2 tablespoons balsamic vinegar
- •1 tablespoon olive oil
- •kosher salt to taste
- •ground black pepper to taste
Instructions
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 163
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 15g
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