Ingredients
4
4 servings
- •1 pound beets, grated
- •2 tablespoons balsamic vinegar
- •1 tablespoon extra-virgin olive oil
- •1 tablespoon finely chopped fresh parsley
- •1 large clove garlic, minced
- •2 teaspoons Dijon mustard
- •0.25 teaspoon sea salt
- •0.125 teaspoon freshly ground black pepper
Instructions
- Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 9g
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