Ingredients
8
8 servings
- •2 (9 inch) pie crusts
- •1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
- •3 tablespoons cornstarch
- •1 tablespoon ground cinnamon
- •6 cups sliced green apples
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
- Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in the preheated oven until crust is golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 52g
- Fat: 11g
- Fiber: 3g
- Protein: 2g
- Sugar: 30g
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