Ingredients
10
10 servings
- •1 ½ cups powdered milk
- •¾ cup flour
- •1 tablespoon semolina
- •1 teaspoon bicarbonate of soda
- •1 teaspoon lemon juice
- •3 tablespoons butter, melted
- •1 ¼ cups milk
- •1 ½ cups sugar
- •1 cup water
- •saffron, few strands
- •almond, toasted and chopped
- •pistachio, toasted and chopped
Instructions
- In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined.
- Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed.
- Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough.
- In a deep pot, heat the sunflower oil until it reaches 360°F (160°C).
- Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides.
- Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate.
- Add the sugar, water, and saffron to a saucepan over a medium heat, and stir.
- Once the sugar has dissolved and is syrupy (about 5-7 minutes), add the doughnuts to the pan, stirring to coat in the syrup.
- Let the doughnuts soak in the syrup for an hour.
- Remove the doughnuts and garnish with the almonds and pistachios.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 227
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 41g
- Protein: 6g
- Sugar: 22g
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