Ingredients
8
8 servings
- ā¢1.5 cups crushed chocolate sandwich cookies
- ā¢0.25 cup butter, melted
- ā¢1 quart mint chocolate chip ice cream
- ā¢4 tablespoons creme de menthe liqueur
- ā¢1 cup crushed chocolate sandwich cookies
- ā¢3 egg whites
- ā¢salt to taste
- ā¢0.25 teaspoon cream of tartar
- ā¢2 teaspoons creme de menthe liqueur
- ā¢0.33333334326744 cup white sugar
Instructions
- Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
- Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
- In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
- Just before serving, broil until top is golden.
Nutritional Facts
Per 8 servings
- Calories: 541
- Carbohydrate: 57g
- Fat: 30g
- Fiber: 1g
- Protein: 8g
- Sugar: 42g
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