Ingredients
8
8 servings
- •1 (6 ounce) package chocolate covered creamy mints
- •4 (8 ounce) packages cream cheese, softened
- •0.75 cup white sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutritional Facts
Per 8 servings
- Calories: 741
- Carbohydrate: 57g
- Fat: 53g
- Fiber: 2g
- Protein: 13g
- Sugar: 44g
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