MySweetCreations Peanut Butter Cookie Pie
Recipe by House of Aqua from allrecipes.com
Dessert 30 Mins.
Ingredients
8
8 servings
- •18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
- •1 ½ tablespoons butter
- •½ teaspoon ground cinnamon
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •1 teaspoon vanilla extract
- •1 cup creamy peanut butter
- •3 cups frozen whipped topping, thawed
- •¾ cup frozen whipped topping, thawed
- •2 tablespoons chocolate sundae syrup (such as Smucker's®)
- •2 tablespoons caramel sundae syrup (such as Smucker's®)
- •4 peanut butter cups (such as Reese's®), chopped
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
- Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.
Nutritional Facts
Per 8 servings
- Calories: 649
- Carbohydrate: 57g
- Fat: 44g
- Fiber: 3g
- Protein: 13g
- Sugar: 41g
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